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Parmigiano Reggiano museum

Corte Castellazzi entrance from Viale dei Mille - Soragna - PR - 43019
Phone: +39 0521931800 Fax: +39 0521678174

From the first weekend of March to 8 December open Saturday, Sunday and festivities from 10.00am to 1.00pm and from 3.00pm to 6.00pm, from Monday to Friday only on reservation for groups.
From December to February open for groups on reservation.


full price euros 5,00; euros 4,00 concessions groups of minimum 15 people and over 65; euros 3,00 schools and children between 6 and 12 years old; free entrance for disabled and guide, group guide/school, journalists, under 6.

Guided tours available by prebooking euros 20,00 plus entrance fee. Reservation for groups and schools tel. 0521931800 or


The new museum of Parmigiano Reggiano cheese, part of the Musei del Cibo itinerary, is hosted in an old 18th century dairy belonging to Prince Meli Lupi, recently restored.

In this round building, recreating a typical cheese factory of the beginning of the 20th century, are gathered all tools necessary for cheese processing: a huge bell shaped copper dating back to 19th century, an old milk handcart, a steam engine and a churn of the beginning of our last century. More than one hundred utensils help the visitor discover the gastronomic art and culture hidden behind a Parmigiano Reggiano cheese. In the Sala della Salamoia, several boards will illustrate the history of Parmigiano Reggiano cheese while the third section of the museum, the Sala del latte (Hall of milk) is dedicated to cheese ageing, the Consortium of Parmigiano Reggiano and multimedia resources.

How to get there:

Soragna is located 28 km north of Parma. By car motorway A1 Milan-Bologna exit Fidenza or from Parma North ring road and after exit 9 take the junction direction Fidenza, then provincial road to Soragna. By bus, Tep line Parma-Fidenza.

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