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Museum of Prosciutto di Parma

Bocchialini - 7 - Langhirano - PR - 43013
Phone: +39 0521931800 Fax: +39 0521678174
Hours:

From the first weekend of March to 8 December Saturday, Sunday and festivities from 10.00am to 6.00pm; from Monday to Friday open on reservation for groups. From December to February open only for groups on reservation.

Prices:

full price euros 5,00; euros 4,00 concessions groups of minimum 15 people, over 65; euros 3,00 schools and children between 6 and 12 years old; free entrance for disabled and guide, tour and school guide, journalists and under 6.
Tasting of Ham: euros 3,00 each.

For further information and reservation call: Museum of Prosciutto tel. 39 0521931800 email: prenotazioni.prosciutto@museidelcibo.it

Description:

The museum of Parma Ham is the second step of a project dedicated by the Province of Parma to worldwide famous gastronomic products of this land: Parmigiano-Reggiano cheese, Ham and Tomato.

Located in the former Foro Boario of Langhirano, built in 1928, the museum covers an area of more than 500 square metres and is divided into several sections illustrating the history, techniques and recepes from the origins to the present days.
In the shop, annexed to the museum, are on sale books, kitchen wares and typical products.

To book for groups and schools please contact Torrechiara tourist office, tel. 0521355009.
Guided tours for groups of maximum 25 people are available. The tour lasts approximately one hour at the cost of euros 20,00 plus entrance tickets. On request tasting of typical food.

Last update:
11/03/2018