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Fair of Parmigiano Reggiano

Two days of celebrations for the most famous cheese.

From Aug 24, 2019
To Aug 25, 2019
Location Streets of the village
Where
Monticelli Terme
Montechiarugolo (PR)
Hours

please check the programme

Cost Free entrance
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Folklore and festivals
Saturday August 24 and Sunday August 25:

tastings of the Parmigiano Reggiano in different typologies: from Flat land, from Mountains, by Sola Bruna, of  Red Cows and long seasoning

Food stands with typical products as Prosciutto Crudo di Parma, Lambrusco, Aceto Balsamico.

The events in the fair:

Market of Forte dei Marmi;
Palio dei caseifici e Gara di bontà per il miglior formaggio;
Competition of the shops windows,
Swing Cooking Show with chef Simone Finetti (Masterchef All Stars) and Diego Bongiovanni (La Prova del Cuoco) with Mariagrazia Soncini di Mary’s Kitchen – scuola di cucina di Albinea (RE)
games,
Tavola Rotonda “Autenticità e territorio, valori assoluti per il Parmigiano Reggiano, come preservarli e comunicarli”
restaurants with traditional menu tradizionale withParmigiano Reggiano by Associazioni locali
Tasting workshop of Parmigiano Reggiano and Lambrusco by Umberto Beltrami del Consorzio Bibbiano La Culla e Matteo Pessina dell’Osservatorio del Lambrusco
Municipality of Montechiarugolo in collaboration with in collaborazione con Consorzio del Parmigiano Reggiano, Terme di Monticelli spa, CIA, Confagricoltura, Coldiretti, Consorzio “La Culla” di Bibbiano, Musei del Cibo di Parma, Consorzio Agrario di Parma, Osservatorio Lambrusco and cheese factories of the territory


Last update :
Aug 10, 2019